1978
1978
Creation of ‘Les Couscousseries du Sud’ (CDS)
Over time, many things have changed for the better: success, progress and expansion! Today, the DIARI brand is synonymous with top quality in the sector, echoing the famous slogan of the brand "Le couscous, c'est DIARI"
1980
1980
The first couscous production line started under the Diari brand with a capacity of 0.6 tons per hour
From 1980 to 1986: Installation of 4 new couscous production lines of 2.9 tons per hour, thus totaling a production capacity of 3.5 tons per hour
Since 1980 and up to now: CDS is a leader in the Tunisian market and enjoys a strong reputation under the brand Diari
1996
1996
Start of pasta production with the installation of 2 production lines of 4 tons per hour
Beginning of the international conquest on 5 continents: export of couscous and pasta
1998
1998
Obtaining ISO 9002 certification by TUV CERT and INNORPI
2000
2000
Obtaining HACCP certification by TUV CERT
Creation of "CARAVAN Distribution" dedicated to marketing couscous and pasta products
Organization, in southern Tunisia, of the world event "The largest couscous in the world" and "The largest couscous of the world", crowned with 2 Guiness book records
2001
2001
Obtaining the ISO 9001 (2000 version) and DS 3027 certification by TUV CERT
2002
2002
Installation of 2 new pasta production lines with 6 tons per hour, totaling a capacity of production for 10 tons per hour
2006
2006
Obtaining ISO 22000 certification (2005 version) by TUV CERT
2008
2008
Acquisitioned by the Rose Blanche Group
2013
2013
Installation of a 5th line of couscous of 2.4 tons per hour totaling a production capacity of 5.9 tons per hour
2014
2014
Renewal of the Diari charter
2015
2015
Certification of the company ISO 9001 and ISO 22000 according to the version 2008
2016
2016
Launch of Diari couscous express
2017
2017
Obtaining the BIO certification for couscous
2018
2018
Obtaining the HALAL and KASHER certification and prior audit of the IFS and BRC requirements
Launch of Diari barley couscous, the Diari express barley couscous and BIO Diari couscous